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Bestseller
BestsellerOils
Kachi Ghani Mustard Oil
Brassica juncea
A single mustard oil, stone-crushed the traditional kachi ghani way from sun-ripened Punjab sarson. One extraction, cloth-filtered, nothing added — because purity isn’t something you manufacture, it’s something you don’t interrupt.
- Brassica juncea — sun-ripened sarson
- Stone kohlu — crushed cold, unheated
- Cloth-filtered — no chemicals, no bleaching
Size
1
How it’s used+
Use as your everyday tarka oil, for deep frying, for pickling, or as a raw finishing drizzle — one oil for every kitchen job.
Shipping & returns+
Pressed to order and shipped within three days across Pakistan. Sealed bottles may be returned within thirty days — though few come back.
